Papaya Pickle Recipe
Ingredients
200 gm young yellow papaya skinned & sliced thinly
100 gm tomatoes skinned
seeded & diced
20 gm red onion diced
300 ml white wine vinegar
30 gm sugar
150 ml water
Method
Put all the ingredients together in a bowl. Mix well.
Allow to pickle by leaving the bowl in the fridge for atleast one day before eating.
200 gm young yellow papaya skinned & sliced thinly
100 gm tomatoes skinned
seeded & diced
20 gm red onion diced
300 ml white wine vinegar
30 gm sugar
150 ml water
Method
Put all the ingredients together in a bowl. Mix well.
Allow to pickle by leaving the bowl in the fridge for atleast one day before eating.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
