Recipe Options


Ingredients
4 bunches of gongura leaves
2 1/2 tsp. sesame seeds
2 1/2 tsp. urad dal
1 tsp. fenugreek seeds
1 tsp. coriander seeds

Method
Separate gongura leaves from the bunch and wash them.Then fry them in the oil till they are tender.
Fry green chillies and keep apart. Roast sesame seeds, urad dal, cumin seeds, fenugreek seeds, coriander seeds and dry red chillies and keep apart.
Allow them to cool. Then grind them in a grinder and keep aside. Now grind the green chillies and gongura leaves to a paste.
Mix both the dry powder, salt as per taste and gongura-green chilli paste together and grind again till they mix well.
Your gongura pickle is ready. Season it and serve with rice. (It tastes better with rice)

For seasoning:
Heat 1 tbsp. Oil in a pan, when it gets hot put mustard seeds.
When they splutter put 1/2 tsp. Of chana dal and urad dal together and 1-2 dry red chillies.
Let them become brown in colour. Then put off the stove.