Ingredients:
200 gms Button mushrooms
150 gms Corn niblets
3 tbsp Browned onion paste
1 tsp Ginger paste
1 tsp Garlic paste
2 tbsp Tomato paste
1/2 tsp Red chilli powder
1/2 tsp Haldi powder
1/2 tsp Annar dana powder
1 tbsp Coriander powder
1 tsp Jeera powder
3 tbsp Oil
Salt to taste

Method:
1. Wash the mushrooms well and cut each one into quarters.
2. Heat half the quantity of the oil and add the mushroom pieces and cover with a lid and cook on medium heat till most of the water from the mushrooms has dried up.
3. Add the corn and the pastes and all the spices and stir-fry for 3 to 4 minutes, adding a little oil from time to time.
4. Check for the salt and fry on low heat for a further 2 to 3 minutes till the preparation is dry. Serve with roti or paratha.