Cooking time: 25 mins.
Ingredients
 250 gms minced meat (keema)
 100 gms chana dal
 1 onion (chopped)
 1 piece ginger (chopped)
 4 garlic flakes
 1 tbsp lemon juice
 2 green chillies (chopped)
 1/2 tsp garam masala powder
 2 tbsp thick curd
 1 tsp oil
 Salt, black pepper & red chilli powder (to taste)

Method
1. Wash and soak chana dal for 1 hour. Drain the excess water.
2. Boil (covered) dal with ¾ cup of water for 5 – 6 mins. at 100% power in a microwave safe bowl.
3. Microwave minced meat in another microwave safe bowl at 80% or 4 – 5 mins.
4. Mix all the ingredients together in a blender and make smooth dough.
5. Form kababs of the prepared mixture. Apply little oil on your palms and arrange these kababs on the rotisserie stick / non-stick tawa / microwave safe flat dish at high rack and grill for 25 – 30 mins. Brush with oil
6. Sprinkle chaat masala and serve with chutney and crisp salad.