20 limes cut into quarters
1/2 cup rock salt
1 tsp turmeric
100 gm chilli powder
25 gms ginger slices
20 green chillies – top removed and incision made
1 tsp fenugreek (methi) seeds
1 tsp aniseed (saunf)
1/2 tsp onion (kalonji)seeds
2 tbsp oil
1 tbsp sugar
1/2 tsp asafoetida

Put chopped lime pieces in a large pickle or glass jar. Add salt and turmeric.
Shake jar to coat all pieces. Add ginger and green chilli to lime.
Shake again to mix. Keep aside for 4-5 days till lime becomes tender.
Heat oil, add asafoetida. Allow to cool.
Crush aniseed, fenugreek in mixie, coarsely. Add all ingredients to the lime pieces.
Mix well with a clean dry spoon. Allow 2 days before eating.
Preserve in clean dry airtight jars.

If sweet lime-pickle is required add enough sugar to your taste.
Reduce the amount of hot and pungent ,spices.

Lime Pickle, 5.0 out of 5 based on 2 ratings
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Rating: 5.0/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Lime Pickle from Awesome Cuisine.

One thought on “Lime Pickle

  1. rukmani said on June 26, 2010 at 6:44 am


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