Murgh Do Piaza Recipe

Ingredients:
Chicken - 800 gms
Onion - 8, medium size and cut into rings
Yogurt - 1 cup
Coriander leaves - 1 cup, ground to a thick paste
Tomatoes - 2, chopped fine
Green chillies - 2, chopped fine
Ginger and garlic paste - 1 tsp each
Coriander and cumin powder - 1 tsp each
Red chilli powder - 1 tsp
Black pepper powder - 1 tsp
Garam masala powder - 1 tsp
Lemon juice - 2 tsp
Clarified butter or Oil - 2 tbsp
Salt as per taste

For garnishing:
Coriander leaves - as required and finely chopped

Method:
1. Give fine incisions on the chicken pieces and marinate them with the yogurt, coriander paste and the onion rings and keep for an hour in a tightly heavy-bottomed pan.
2. Cook the chicken pieces in a covered pan over medium heat for about 12 minutes or till the chicken is almost done.
3. Now piur the hot clarified butter/oil and rest of the ingredients and cook over low flame for about 6 minutes or till the chicken is fully tenderised and well coated with the gravy.
4. Garnish with finely chopped coriander leaves.
5. Serve with rice or roti.