Moong Dal Recipe

Ingredients:
Moong Dal - 1 cup
Turmeric powder - 1/2 tsp
Cumin seeds - 1 tsp
Onion - 1/2 cup, chopped
Tomato - 1/2 cup, chopped
Garlic and ginger paste - 1 tsp
Coriander - 1/2 cup, chopped
Green chillies - 2, slit
Oil to fry onions - 2 tbsp
Salt to taste

Method:
1. Cook dal with turmeric and salt till soft.
2. Heat 2 tbsp oil in a large pan.
3. Add jeera and fry for 5 seconds.
4. Now add onions and fry till pink.
5. Add ginger and garlic paste and fry for 1 minute.
6. Cook until the mixture becomes a smooth paste.
7. Add garam masala and pour this mixture on dal. Bring to a boil.
8. Garnish with coriander leaves. Stir and serve hot with rice or chapathis.