Our collection of quick & easy Indian recipes is now online for you to enjoy or share with your friends and family. No matter what type of Indian food you're cooking we're sure you'll find something interesting.
Ingredients:
Green onion - 1 tbsp, sliced
Mustard paste - 1 tbsp
Chicken - 300 gms, boiled and shredded
Thyme leaves - 1 tsp, dried
Pepper powder - 1/8 tsp
Mayonnaise - 1/2 cup
Method:
1. Take all the ingredients in a bowl.
2. Combine gently so that the ingredients blend properly.
3. Tightly cover the mixture. Refrigerate for 3 days.
4. This spread is adequate for 4 to 6 sandwiches.