Picnic Chicken Salad Recipe

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Celery – 1 cup, finely chopped
Chicken – 2 cups, cooked and cubed or shredded
Mustard powder – 1/2 tsp
Mayonnaise – 1 cup
Dried thyme – 1/4 tsp
Ground cracked pepper as per taste
Dried basil – 1/4 tsp
Salt according to taste

1. Mix all the ingredients together.
2. Refrigerate for atleast 1 hour. This helps the herbs to congeal and the salad is ready to be eaten.

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