Ingredients:
Yellow moong dal - 1/4 cup, soaked in hot water for 5 minutes
Fenugreek leaves - 2 cups, chopped
Cumin seeds - 1/2 tsp
Onion - 1, chopped
Garlic - 2 cloves, grated
Green chillies - 2, chopped
Turmeric - 1/4 tsp
Bengal gram flour - 1 tsp
Oil - 2 tsp
Salt as per taste
Water as required
Method:
1. Heat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
2. Add the turmeric powder, fenugreek and salt and stir.
3. Add the soaked moong dal and 1/2 cup of hot water.
4. Sprinkle the besan, mix well and bring to a boil. Simmer for some time.
Yellow moong dal - 1/4 cup, soaked in hot water for 5 minutes
Fenugreek leaves - 2 cups, chopped
Cumin seeds - 1/2 tsp
Onion - 1, chopped
Garlic - 2 cloves, grated
Green chillies - 2, chopped
Turmeric - 1/4 tsp
Bengal gram flour - 1 tsp
Oil - 2 tsp
Salt as per taste
Water as required
Method:
1. Heat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
2. Add the turmeric powder, fenugreek and salt and stir.
3. Add the soaked moong dal and 1/2 cup of hot water.
4. Sprinkle the besan, mix well and bring to a boil. Simmer for some time.
1 Response to "Methi Moong Dal Sabzi"