Paneer Dal Curry Recipe

Ingredients:
Urad dal - 100 gms
Paneer - 200 gms
Ghee - 5 tbsp
Turmeric powder - 1/2 tbsp
Lemon juice - 1 tbsp
Red chilli paste - 2 tbsp
Sugar - 2 tbsp
Cinnamon - 2
Cloves - 3
Black cardamoms - 2
Black peppers - 3
Bay leaves - 2
Water as required
Salt as per taste

Method:
1. Soak urad dal for 2 to 3 hours
2. Roast all the ingredients for masala in 1/2 tsp oil.
3. Grind to make a fine powder.
4. Cut paneer into pieces and fry in ghee.
5. In another pot, melt ghee and add masala powder.
6. After 2 minutes add the urad dal, salt, red chilli powder and turmeric powder.
7. Add a little water and cook on medium heat.
8. After the dal is done, add sugar and lemon juice and stir for a while.
9. Finally mix in the paneer pieces and serve warm.