Ingredients:
Masoor dal - 1 1/2 cups
Greens - 2 cups (palak, methi and coriander)
Onion - 1, chopped
Cumin seeds - 1 tsp
Amchur powder - 2 tsp
Tomato - 1, chopped
Turmeric powder - 1/2 tsp
Chilli powder - 3/4 tsp
Ghee - 3 tbsp
Salt as per taste
Water as required

Make a smooth paste
Garlic - 6 cloves
Green chillies - 6
Ginger - 1 inch piece

Method:
1. Cook the dal separately with 2 cups of water.
2. Heat the ghee in a wok, add the onion and cumin seeds and fry for atleast 2 minutes.
3. Add the cooked dal, the greens, amchur powder, tomato, turmeric powder, chilli powder, paste and salt and cook for a few minutes.
4. Serve hot.