Moong Dal Khichdi Recipe
Ingredients:
Yellow moong dal - 1 cup, rinsed, soaked for 20 minutes and then drained
White basmati rice - 3 cups, rinsed, soaked for 20 minutes and then drained
Water - 8 cups
Salt - 2 tsp
Cumin seeds - 2 tsp
Oil - 2 tsp
Method:
1. Heat oil in a skillet.
2. Add cumin seeds and allow to splutter.
3. Add the moong dal and rice and fry till the rice begins to pop.
4. Stir in salt and water.
5. Bring to a boil.
6. Lower flame, partially cover and cook till the water evaporates and rice is cooked.
7. Serve hot.
Yellow moong dal - 1 cup, rinsed, soaked for 20 minutes and then drained
White basmati rice - 3 cups, rinsed, soaked for 20 minutes and then drained
Water - 8 cups
Salt - 2 tsp
Cumin seeds - 2 tsp
Oil - 2 tsp
Method:
1. Heat oil in a skillet.
2. Add cumin seeds and allow to splutter.
3. Add the moong dal and rice and fry till the rice begins to pop.
4. Stir in salt and water.
5. Bring to a boil.
6. Lower flame, partially cover and cook till the water evaporates and rice is cooked.
7. Serve hot.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
