Ingredients
 250 gm minced fish
 1 tbsp brandy
 2 inch piece minced ginger
 50 gm peas
 50 gm shredded mushrooms
 50 gm shredded green onions
 2 tbsp oil
 Salt and pepper to taste
 Squares of greased butter paper

Method
1. Mix together all the above ingredients.
2. Form into long sheikh kababs.
3. Wrap each kabab in the butter paper.
4. Tuck in the ends securely.
5. Deep fry to a golden colour.
6. Drain thoroughly.
7. To eat break the centre with a fork.
8. Serve with sauce of your choice.