1. Apply onion, garlic, salt and pepper on the fish and set aside for 1 hour.
2. Mix together eggs, cornflour and water to form a smooth batter.
3. Dip the fish slices in batter and deep fry to a golden colour.
4. Drain. Heat all the sauce ingredients together and cook till thick.
5. Serve separately with fried fish.
Crisply Fried Fish Recipe
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