1. Mix together all the above ingredients along with 2 tbsp cornflour.
2. Do not mix in scrambled eggs.
3. Form to a smooth dough.
4. Spread the mutton on a large greaseproof paper, spread eggs on top, roll into a roll and steam for 15 minutes.
5. Cut into slices and serve with sauce of your choice.
Steamed Meat Roll Recipe
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