Omelette Paratha Recipe

Ingredients:
For the filling
Eggs - 4
Milk - 2 tbsp
Onion - 1/2 cup, finely chopped
Green chilli - 1 tsp, finely chopped
Coriander leaves - 3 tsp, finely chopped
Oil - 2 tsp
Salt - 1 tsp
Basic chappathi dough

Method:
1. To lightly beaten eggs, add milk, onion, chilli, coriander and salt. Mix well.
2. Make an omelette with the mixture. Chop when cool.
3. Roll out 4 chappathis with basic dough.
4. In the center of each chappathi, place a portion of chopped omelette.
5. Cover the omelette filling with dough. Seal well.
6. Roll out into 6 inch parathas. Fry parathas on a medium hot pan, basting with a little oil, till golden.
7. Serve with ketchup.