Ingredients:
Semolina - 2 cups
Wheat flour - 1/2 cup
Oil to fry kachoris

For filling:-
Curd of yogurt - 4 cups, beaten
Onion - 2, chopped
Ready chana masala - 1 cup
Bhalle or Vadas - 20
Sweet chutney - 1 cup
Green chutney - 1 cup
Sprouts - 1 cup, cooked
Bhujia - 100 gms
Potato - 4, cooked and chopped
Coriander leaves - 1 cup, chopped
Dhaniya powder - 2 tsp, roasted
Jeera powder - 2 tsp, roasted
Chaat masala
Garam masala
Red chilli powder as per taste
Water as required
Salt as per taste

Method:
1. Mix semolina and wheat flour with water and make a stiff dough.
2. Divide and make10 balls.
3. Roll into 6 inch discs and fry on medium flame. They will puff up.
4. If the puris are not crisp after cooking, try again.
5. Store in an airtight container till ready to use.
6. Punch a hole in the kachori. Put 2 crushed vadas (or bhalle), a tbsp of chana masala, a little sprouts, 1 tbsp potatoes and 1 tsp onions.
7. Pour yogurt to cover the kachori.
8. Garnish with green chutney and sweet chutney, a pinch of the dry powders and salt.
9. Sprinkle bhujia and coriander leaves and serve.