Our collection of quick & easy Indian recipes is now online for you to enjoy or share with your friends and family. No matter what type of Indian food you're cooking we're sure you'll find something interesting.
- Home
- Vegetarian
- Pickles
- Beetroot Pickle
Beetroot Pickle Recipe
- By Sunita Srinivasan
- Pickles
- Unrated
Ingredients
250 gms. fresh juicy beetroots
250 ml. spicy vinegar
Method
Peel and slice beetroots thickly.
Add salt to 1 litre water in a large vessel.
Bring to boil, add beetroot, cooking till tender but firm.
Slices should not become soft and break.
Drain well, spread on a clean kitchen cloth.
Dab out excess moisture.
Pile into a sterile jar, pour spicy vinegar over them.
Share this Beetroot Pickle recipe
All links open in a new window.
Comments 
