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Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

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Beetroot Pickle Recipe

By   |  Pickles , Beetroot  |   Rating: ratingfullratingfullratingfullratingfullratingfull Unrated

Ingredients
250 gms. fresh juicy beetroots
250 ml. spicy vinegar

Method
Peel and slice beetroots thickly.
Add salt to 1 litre water in a large vessel.
Bring to boil, add beetroot, cooking till tender but firm.
Slices should not become soft and break.
Drain well, spread on a clean kitchen cloth.
Dab out excess moisture.
Pile into a sterile jar, pour spicy vinegar over them.

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1 Response to "Beetroot Pickle"

 
Anu Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 20 Apr 2010 3:27:26 AM EDT
Just what I Wanted!
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