Sweet red bell peppers – 1/2
Cucumbers – 4
Shallots – 2, chopped
Coriander – 1 tbsp, finely chopped
Sea salt – 1/4 tsp
Sugar – 2 tbsp
Vinegar – 1/3 cup

1. Wash the cucumbers and slice.
2. In a pan, mix vinegar, salt and sugar and simmer until the mixture turns into a syrupy sauce. Remove from heat and allow to cool.
3. Mix the cucumbers, shallots and bell peppers together.
4. Pour the cold sauce over the vegetables and garnish with coriander leaves.

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