Ingredients for Koat Pitha (Banana Pitha)
Ripe and mashed bananas – 6 pieces
Sieved rice flour – 1 cup
Grated jaggery – 1 cup
Oil or vanaspati – 250 gms

Method:
1. Mix the jaggery and the mashed bananas properly.
2. Add the sieved rice flour slowly into the mixture.
3. Fry the batter slowly in hot oil, keeping it on a medium flame.
4. When the pithas turn golden brown, drain them on brown paper and serve.

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