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Vatamas ko Achar Recipe

By   |  Pickles  |   Rating: Unrated

Ingredients:
Soybean - 200 gms
Ginger paste - 1 tbsp
Chilli powder - 1 tsp
Mustard oil - 1 tbsp
Salt - 1 tsp

Method:
1. Roast the soybeans in a pan and grind to a fine powder.
2. Add all the ingredients to the soybean powder and mix well.
3. Keep in a covered jar. It can be kept for several days.

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