Buckwheat flour – 3 cups
Green chopped onion leaves – 2 tbsp
Green chilli – 3
Salt – 1 tsp
Banana leaves for wrapping the rotis – as required
1. Make a thick dough of flour and other ingredients mixed together thoroughly with 1 cup of water.
2. Spread a heap of paste over a big banana leaf, covered by another banana leaf, and bake lightly in a pan for 1 minute.
3. Transfer the partially baked dough with banana leaf inside the earthen oven in a vertical position for 3 minutes.
4. Remove off the banana leaf while eating.