Spicy mutton curry prepared with marinated mutton pieces.

Mutton – 1 kg

For marinating paste
Cumin seeds – 2 tsp
Dry coriander – 2 tsp
Ginger paste – 1 tbsp
Cloves – 6 piece
Garlic – 8 flakes
Chopped onion – 1 large
Small cardamom – 6 piece
Cinnamon – 1/2 inch stick
Nutmeg powder – 1/2 tbsp
Hing – a pinch
Turmeric powder – 1 tsp
Salt – 2 tsp

1. Marinate the cleaned mutton pieces with salt, turmeric powder and paste of all the ingredients mentioned and keep aside for 20 minutes.
2. Heat edible oil in a pan, add the marinated meat and cook for an hour in low heat. Add some water if needed.
3. Serve hot with cooked rice.

Feel free to comment or share your thoughts on this recipe of Pakku from Awesome Cuisine.

One thought on “Pakku

  1. Nini said on September 3, 2010 at 1:37 pm

    I have to admit, I was disappointed. I tried this recipe, but I did not end up with a grumpy old waterbending master. What did I do wrong?

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