Pakku Recipe

Spicy mutton curry prepared with marinated mutton pieces.
Ingredients:
Mutton - 1 kg

For marinating paste
Cumin seeds - 2 tsp
Dry coriander - 2 tsp
Ginger paste - 1 tbsp
Cloves - 6 piece
Garlic - 8 flakes
Chopped onion - 1 large
Small cardamom - 6 piece
Cinnamon - 1/2 inch stick
Nutmeg powder - 1/2 tbsp
Hing - a pinch
Turmeric powder - 1 tsp
Salt - 2 tsp

Method:
1. Marinate the cleaned mutton pieces with salt, turmeric powder and paste of all the ingredients mentioned and keep aside for 20 minutes.
2. Heat edible oil in a pan, add the marinated meat and cook for an hour in low heat. Add some water if needed.
3. Serve hot with cooked rice.