Chhurpi Ningro Curry Recipe

Ingredients:
Chhurpi - 250 gms
Ningro (Wild fern) - 12 stems, cut into 1 inch pieces
Chopped onion - 1/2 cup
Green chillies - 3 to 4 pieces
Paanch phoron (a mixture of asafoetida, dry coriander, cumin seeds, fenugreek etc.) - 1/2 tbsp
Turmeric powder - 1/4 tbsp
Salt - 1 tsp

Method:
1. Heat oil and add paanch phoron spices; fry chopped onions till it becomes golden brown. Then add chillies and turmeric powder.
2. Fry finely cut pieces of ningro and add a little amount of water, cook for 10 minutes.
3. Season chhurpi and simmer briefly for 10 to 15 minutes.
4. Serve curry with cooked rice.