Fermented Black Gram Curry – Masaurya Curry
Ingredients:
Masaurya (fermented black gram) – 50 gms
Chopped onion – 1
Cumin seeds – 1 tsp
Turmeric powder – 1 tsp
Salt – 1 tsp

Method:
1. Fry the chopped onions in hot oil with cumin seeds.
2. Add masaurya, turmeric powder and salt and cook for 2 minutes.
3. Add 1 cup of hot water to the mixture and cook for 10 minutes.
4. Serve wtih plain boiled rice.

Feel free to comment or share your thoughts on this recipe of Masaurya Curry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: