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Tama Curry Recipe
Ingredients:
Tama - 250 gms
Asafoetida - 1/2 tsp
Turmeric powder - 1/2 tbsp
Fresh round chilli - 1 slice
Salt - 1/2 tsp
Method:
1. Fry the asafoetida seeds in hot oil.
2. Add finely sliced tama, turmeric powder, sliced round chilli and salt. Mix well and cook for 3 minutes.
3. Serve with plain boiled rice.
Tama - 250 gms
Asafoetida - 1/2 tsp
Turmeric powder - 1/2 tbsp
Fresh round chilli - 1 slice
Salt - 1/2 tsp
Method:
1. Fry the asafoetida seeds in hot oil.
2. Add finely sliced tama, turmeric powder, sliced round chilli and salt. Mix well and cook for 3 minutes.
3. Serve with plain boiled rice.
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