Ingredients:
Gundruk/Sinki - 50 gms
Onion - 1 large, chopped
Tomato - 1 large, chopped
Dry red chilli - 2 pods
Turmeric powder - 1/2 tbsp
Salt - 1 tsp

Method:
1. Soak gundruk/sinki in water for 10 minutes.
2. Fry chopped onions with tomatoes and chillies till the onions get golden brown.
3. Add the drained and soaked gundruk/sinki to the fried onions, add turmeric powder and salt.
4. Cook the mixture with 2 cups of water for 10 minutes.
5. Serve hot with cooked rice.