Ingredients
250 gms. onions from spring onion greens
2 cups wet brine
1 recipe of fiery red spice mixture
1 tbsp. fresh grated raw mango or 1 tsp. mango powder
1 cup oil
1/2 tsp of asafoetida

Method
Peel outer skins of onions with a steel knife.
Soak them in wet brine for 35-40 hours.
Drain, wash thoroughly under running water.
Dab with kitchen towel.
Add 1 tbsp. Fresh grated raw mango or 1 tsp.
Mango powder to spice mixture
Sprinkle this spice mixture over them.
Heat oil and cool
Add asafoetida powder to it
Pack onions into jar
Pour cooled oil over it, keep aside
Shake every 24 hours till onions are tender.