Mughlai Navratan Korma Recipe

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Potatoes, carrots, green peas, green beans, cauliflower, capsicum, cabbage, mushrooms, onions or any other combination of 9 vegetables – 4 cups, chopped and steamed
Paneer – 1 cup, finely chopped
Tomato – 1 cup, grated
Onion – 1/2 cup, grated
Ginger and garlic paste – 2 tsp
Cumin powder – 1/2 tsp
Turmeric powde – 1/2 tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Garam masala powder – 1 tsp
Thick cream – 2 tbsp
Cashew nuts and raisins – 2 tbsp
Coriander leaves – 2 tbsp, chopped
Oil – 3 tbsp

1. Fry onions in 3 tbsp hot oil till golden brown.
2. Add ginger and garlic paste and fry for 1 minute.
3. Add salt, cumin, turmeric, chilli and coriander powder and fry for 2 minutes. Add garam masala powder.
4. Now add grated tomatoes. Cook on low heat for 5 minutes, stirring frequently.
5. Add water and simmer till the gravy is thick.
6. Add all the vegetables, paneer and dried fruit. Stir gently and simmer for 5 minutes.
7. Serve hot. Garnish with slit green chillies, cream and chopped coriander leaves.

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