Mughlai Navratan Korma Recipe

Ingredients:
Potatoes, carrots, green peas, green beans, cauliflower, capsicum, cabbage, mushrooms, onions or any other combination of 9 vegetables - 4 cups, chopped and steamed
Paneer - 1 cup, finely chopped
Tomato - 1 cup, grated
Onion - 1/2 cup, grated
Ginger and garlic paste - 2 tsp
Cumin powder - 1/2 tsp
Turmeric powde - 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Thick cream - 2 tbsp
Cashew nuts and raisins - 2 tbsp
Coriander leaves - 2 tbsp, chopped
Oil - 3 tbsp

Method:
1. Fry onions in 3 tbsp hot oil till golden brown.
2. Add ginger and garlic paste and fry for 1 minute.
3. Add salt, cumin, turmeric, chilli and coriander powder and fry for 2 minutes. Add garam masala powder.
4. Now add grated tomatoes. Cook on low heat for 5 minutes, stirring frequently.
5. Add water and simmer till the gravy is thick.
6. Add all the vegetables, paneer and dried fruit. Stir gently and simmer for 5 minutes.
7. Serve hot. Garnish with slit green chillies, cream and chopped coriander leaves.