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Shahi Rogan Josh Recipe
Ingredients:
Minced mutton - 250 gms
Onion - 2 medium, sliced
Garam masala - 1 tsp
Green chillies - 4, chopped
Tomato - 3, skinned and chopped
Yogurt - 1 cup
Saffron - 1 pinch, soaked in lukewarm milk
Cashew nuts - 15
Clarified butter - 4 tbsp
Ginger - 1 inch piece, chopped
Coriander seeds powder - 1 tbsp
Turmeric - 1 tbsp
Red chillies - 6
Cumin seeds - 1 tbsp
Garlic cloves - 6
Salt as per taste
Method:
1. Grind the ginger, garlic, red chillies, cumin seeds, turmeric powder and salt to form a thick paste.
2. Heat ghee in a pan and saute the onions, green chillies and tomatoes until ghee begins to separate.
3. Simmer for 2 minutes and add the thick ginger garlic paste.
4. Now add the minced mutton and simmer until the meat is done.
5. Add the beaten curd and a cup of water.
6. Cook till the gravy is thick.
7. Finally sprinkle the garam masala, soaked saffron and cashew nuts.
8. Cover for 5 minutes. Remove from heat.
Minced mutton - 250 gms
Onion - 2 medium, sliced
Garam masala - 1 tsp
Green chillies - 4, chopped
Tomato - 3, skinned and chopped
Yogurt - 1 cup
Saffron - 1 pinch, soaked in lukewarm milk
Cashew nuts - 15
Clarified butter - 4 tbsp
Ginger - 1 inch piece, chopped
Coriander seeds powder - 1 tbsp
Turmeric - 1 tbsp
Red chillies - 6
Cumin seeds - 1 tbsp
Garlic cloves - 6
Salt as per taste
Method:
1. Grind the ginger, garlic, red chillies, cumin seeds, turmeric powder and salt to form a thick paste.
2. Heat ghee in a pan and saute the onions, green chillies and tomatoes until ghee begins to separate.
3. Simmer for 2 minutes and add the thick ginger garlic paste.
4. Now add the minced mutton and simmer until the meat is done.
5. Add the beaten curd and a cup of water.
6. Cook till the gravy is thick.
7. Finally sprinkle the garam masala, soaked saffron and cashew nuts.
8. Cover for 5 minutes. Remove from heat.
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