Keema Matar Recipe

Ingredients:
Minced meat - 500 gms
Shelled peas - 250 gms
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Ginger - 1 tsp, chopped
Green chilli - 4, chopped
Garam masala - 1 tsp
Brown cardamom - 3, crushed
Yogurt - 1 cup
Asafoetida - a pinch
Salt as per taste
Clarified butter (ghee) - 4 tbsp
Coriander leaves for garnishing

Method:
1. Boil the peas and minced meat in a pot for about 20 minutes. Dont throw the water. Keep aside.
2. Heat oil in a pan and fry asafoetida.
3. To the pan, add the salt, green chillies, ginger, turmeric and red chilli powder.
4. Add the yogurt and simmer until the oil comes to the surface.
5. Now add the boiled peas and minced meat along with the water and boil for 5 to 10 minutes until the gravy thickens.
6. Garnish with coriander leaves.
7. Serve hot with naan or chappathis.