Curry Leaves Chutney Recipe

By | Published | Chutneys and Sauces | 3 Comments

Ingredients
curry leaves – 1 bunch
onion – 2 medium size
tomato – 1 large size
green chillies – 2 or 3
tamarind – a small piece
oil – 2 tea spoon
mustard seeds – half teaspoon
urid dal – half teaspoon
bengal gram – half teaspoon
salt as per taste

Method
1. Heat oil in a pan.
2. Add mustard seeds, wait until it splutters then add urid dal & bengal gram.
3. Add the chopped onions & green chillies, saut until golden brown.
4. Add the tomatoes and tamarind and continue to stir.
5. Now add the curry leaves and stir-fry for 5-7 minutes.
6. Leave it to cool & then grind.
7. Serve with idli, dosa or hot steaming rice.

Curry Leaves Chutney, 2.3 out of 5 based on 3 ratings
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Rating: 2.3/5 (3 votes cast)

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3 thoughts on “Curry Leaves Chutney

  1. Aruna said on June 23, 2010 at 1:12 am

    tomatoes and onion?

  2. Chef Ramana said on June 23, 2010 at 1:09 am

    1. Is this a curry or a chutney? (Looks like recipe for curry)
    2. To which state does this recipe belong?
    3. Curry leaf chutney is typically a sounth Indian recipe and they don’t use the Ingredients mentioned here.

  3. Gautham said on February 15, 2008 at 9:47 am

    If you are eating this with rice, then make sure you have Potato Curry with it. That tastes great.

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