Galawati Kebab Recipe

By | Published | Mutton and Lamb | One Comment

Ingredients:
Minced meat – 1/2 kg
Onions – 2, chopped and fried
Black pepper – 1 tsp, ground
Green chillies – 6, sliced
Fresh coriander – 4 to 5 tbsp
Red chilli powder to taste
Salt to taste
Turmeric powder – 1/2 tsp
Garam masala – 1 tsp
Sesame seeds – 1 tbsp
Poppy seeds – 1 tbsp
Besan – 2 tbsp
Ginger garlic paste – 2 tbsp
Soya sauce – 2 tbsp
Oil for frying
Egg – 1

Method:
1. In a bowl, mix the minced meat with the other ingredients, except oil.
2. Make flattened balls with this mixture using your hands.
3. Shallow fry the kebabs until crisp from both sides.
4. Serve with green chutney.

Galawati Kebab, 3.0 out of 5 based on 2 ratings
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Rating: 3.0/5 (2 votes cast)

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One thought on “Galawati Kebab

  1. Richard Jennings said on October 7, 2010 at 3:10 pm

    Tried it today and it was extremely yummy.

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