1. Clean and wash the chicken pieces and make small slits on them.
2. Marinate the chicken in curd, ginger-garlic paste, garam masala powder, red chilli powder and salt. Keep for 3 to 4 hours.
3. Put the leg pieces onto the skewers and grill until thin crust develops.
4. Season with lemon juice and chaat masala before serving.
Chicken Tangri Kebab Recipe
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