Chicken Tangri Kebab Recipe

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Ingredients:
Chicken leg pieces – 2
Curd – 1/2 cup
Lemon juice – 1 tbsp
Garam masala powder – 1 tsp
Red chilli – 1 tsp
Salt to taste
Ginger garlic paste – 1 tbsp
Edible orange colour – few drops

Method:
1. Clean and wash the chicken pieces and make small slits on them.
2. Marinate the chicken in curd, ginger-garlic paste, garam masala powder, red chilli powder and salt. Keep for 3 to 4 hours.
3. Put the leg pieces onto the skewers and grill until thin crust develops.
4. Season with lemon juice and chaat masala before serving.

Chicken Tangri Kebab written by Praveen Kumar average rating 5/5 - 1 user ratings
[Total: 1    Average: 5/5]

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