Shami Kebab Recipe

Ingredients:
Minced mutton - 500 gms
Eggs - 2, well beaten
Onion - 1 medium, chopped
Green chilly - 5, chopped
Bengal gram - 100 gms
Garlic - 10 pods
Cumin seeds - 1 tsp
Cardamoms - 4
Cinnamon - 1 inch long piece
Ginger - 1 inch long piece
Peppercorns - 6
Red chillies - 4
Clarified butter (ghee) as required
Water - 3 cups

Method:
1. Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
2. Then grind meat into a fine paste.
3. Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked bengal gram and grind into a fine paste.
4. Mix both the pastes well.
5. Now mix well beaten eggs and prepare a uniform dough.
6. Add finely chopped green chillies and onion to dough and mix well.
7. Shape the dough into small round flattened balls or kebabs.
8. Heat ghee and deep fry kebabs till golden brown and lightly crisp.
9. Serve hot with sauce or chutney.