Paneer Pudina Tikka Recipe

Ingredients:
Paneer balls - 12

For marinating
Hung curd - 2 tbsp
Salt - 1/2 tsp
Jawitri-elaichi powder - 1/2 tsp
Ginger - 1/2 tsp, finely chopped
Mint - 1 tsp, finely chopped
Green chilli - 1/2 tsp, finely chopped
Coriander - 1/2 tsp, finely chopped
Kasoori methi - 1/4 tsp, finely chopped
Yellow chilli powder - 1/4 tsp
Onions - 2 tsp, finely chopped
Roasted chana powder - 1 tsp
Turmeric powder - 1 tsp
Lemon juice - 1 tsp
Oil - 2 tbsp
Water - 1 tsp

For garnishing
Roundels of onion
Roundels of tomato
Chaat masala - 1 tsp
Mint chutney - 30 gms

Method:
1. Mix all the ingredients together to form a marinate for the paneer balls.
2. Coat the cheese balls with this marinate and keep aside for 30 minutes.
3. Grill in a pre-heated oven until a golden crust appears on the paneer balls.
4. Sprinkle some chaat masala and garnish with the onion and tomato roundels.
5. Serve hot with mint chutney.