How to Make Sour and Spicy Lemongrass Shrimp Soup Recipe

By | Published | Thai | No Comment

Ingredients:
Water – 4 cups
Lemongrass – 2 stalks, fresh and sliced
Ginger – 3 one inch slices, fresh and sliced
Tamarind paste – 1 tbsp
Fish sauce – 1 tbsp
Shrimps – 2 medium
Chilly peppers – 12
White onion – 1, sliced
Roasted chilli paste – 2 tbsp
Mushrooms – 1/2 cup
Tomato – 1, chopped
Lime juice – 4 tbsp
Cilantro – 2 sprigs

Method:
1. In a soup pot, boil the water and add the lemongrass, ginger, tamarind paste and fish sauce.
2. Shell and de-vein the shrimps and add to the pot. Boil for 3 minutes.
3. Add the sliced onions, roasted chilli paste and the mushrooms and boil for another 8 minutes.
4. Add the chilly peppers and the tomatoes. Remove from heat and add the lime juice.
5. Add the fish sauce and garnish with cilantro leaves.
6. Serve hot.

Feel free to comment or share your thoughts on this Sour and Spicy Lemongrass Shrimp Soup Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: