Ingredients:
Steak - 500 gms
Red chillies - 6
Turmeric powder - 2 tsp
Cumin powder - 1 tsp
Garlic - 6 cloves
Pepper powder - 1 tsp
Ginger - 1 inch piece
Cloves - 4
Cinnamon - 2 inch piece
Seeds from 3 black cardamoms
Instant tamarind - 1/2 tsp or 1 small piece soaked in water
Water - 1 cup
Salt as per taste

Method:
1. Make a smooth paste of all the ground spices and powders with a little water.
2. Marinate the meat with the masala paste for 2 hours.
3. Fry the meat in some hot oil over a low heat for about 20 minutes.
4. Add 1 cup of water and simmer until meat is tender to eat and the water has dried up.