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Madras Tomato Chutney Recipe

By   |  Chutneys and Sauces , Tomato  |   Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
Learn how to make Madras Tomato Chutney by following this easy recipe from Awesome Cuisine.

Ingredients
1 large onion (chopped)
2 large tomatoes (chopped)
2-3 garlic pods (chopped)
3/4 tsp red chilli powder
2 tbsp tamarind extract (juice)
vanaspathi or oil as required
salt to taste

For seasoning:
8-10 curry leaves
1/4 tsp mustard seeds
pinch of asafoetida powder

Method
Fry the chopped onions in oil till translucent.
Add the garlic pods and fry for 2-3 minutes.
Add the chopped tomatoes and fry till the tomatoes are cooked and mashed
Add chilli powder/ salt and stir for 3 minutes. Remove from fire and allow it to cool.
Then grind this cooked mixture to a fine paste in a food processor.
To garnish - heat vanaspathi or oil in the same kadai.
Add the mustard seeds. After the seeds splutter, add the curry leaves and asafoetida.
Allow 1/2 minute to saute, add the ground paste and stir fry for 3 minutes.
The chutney is now ready to be served. The above quantity will serve four people.
This chutney will taste very good, if madras or pearl onions are used instead of large onions.

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12 Responses to "Madras Tomato Chutney"

 
nisha Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 14 Jun 2008 1:53:16 AM EST
its o.k

 
rekha rajesh Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 18 Jun 2009 12:49:05 PM EST
y is that in half of ur recipes u do not use all the ingreidients mentioned? in this chutney too there is tamarind mentioned but is not explained whn to use in the method. otherwise this is a great recipe ( as all mallika badrianth recipes r).

 
Dr.sen Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 23 Jan 2010 10:22:49 PM EST
I tried this recipe when my wife and servant maid were on vacation in the last month. It was very tasteful. My friends accredited me as a best chutney maker. Thanks for your recipe!!!

 
nidhi Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on 09 Feb 2010 5:49:54 AM EST
How long can you store this?

 
Deepti Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on 26 Feb 2010 5:40:40 AM EST
You have not mentioned when to add tamarind juice.Can you please guide about it so that i can try this recipe.

 
Trupti Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 29 Jun 2010 3:34:29 AM EST
Very easy to make and very tasty.

 
Pratheesh Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 02 Aug 2010 12:26:30 PM EST
Hello Sunita,

I tried your recipe, it was fantastic. Thank you!
I didn't use tamarind extract and I think tomato itself is enough.

Regards,
Pratheesh

 
Bala Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 29 Sep 2010 2:01:18 PM EST
super

 
Rajesh Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on 27 Nov 2010 5:46:42 AM EST
2 tbsp tamarind extract (juice)...where should I pour this and when???!!!

 
santhoshkumari Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 03 Mar 2011 2:20:26 AM EST
It is a spicy chutney which suits for iddle dosa and chappatis

 
santhoshkumari Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 03 Mar 2011 2:20:35 AM EST
It is a spicy chutney which suits for iddle dosa and chappatis

 
Abinaya Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 24 Aug 2011 9:53:27 AM EST
My brother and husband are always teasing me that I don't know how to cook...but i made this recipe and both of them were very surprised that something I cooked, tasted so good. Thank you! I feel inspired to make more dishes for my family!