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Ingredients
1 large onion (chopped)
2 large tomatoes (chopped)
2-3 garlic pods (chopped)
3/4 tsp red chilli powder
2 tbsp tamarind extract (juice)
vanaspathi or oil as required
salt to taste
For seasoning:
8-10 curry leaves
1/4 tsp mustard seeds
pinch of asafoetida powder
Method
Fry the chopped onions in oil till translucent.
Add the garlic pods and fry for 2-3 minutes.
Add the chopped tomatoes and fry till the tomatoes are cooked and mashed
Add chilli powder/ salt and stir for 3 minutes. Remove from fire and allow it to cool.
Then grind this cooked mixture to a fine paste in a food processor.
To garnish - heat vanaspathi or oil in the same kadai.
Add the mustard seeds. After the seeds splutter, add the curry leaves and asafoetida.
Allow 1/2 minute to saute, add the ground paste and stir fry for 3 minutes.
The chutney is now ready to be served. The above quantity will serve four people.
This chutney will taste very good, if madras or pearl onions are used instead of large onions.
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rekha rajesh
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said this on 18 Jun 2009 12:49:05 PM EST
y is that in half of ur recipes u do not use all the ingreidients mentioned? in this chutney too there is tamarind mentioned but is not explained whn to use in the method. otherwise this is a great recipe ( as all mallika badrianth recipes r).
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Dr.sen
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said this on 23 Jan 2010 10:22:49 PM EST
I tried this recipe when my wife and servant maid were on vacation in the last month. It was very tasteful. My friends accredited me as a best chutney maker. Thanks for your recipe!!!
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nidhi
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said this on 09 Feb 2010 5:49:54 AM EST
How long can you store this?
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Deepti
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said this on 26 Feb 2010 5:40:40 AM EST
You have not mentioned when to add tamarind juice.Can you please guide about it so that i can try this recipe.
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