green apples – 2
mustard powder and methi powder – 1/4 teaspoon
chilli powder – 2 teaspoons
garlic – 3 (cut into small pieces)
turmeric powder – a pinch
salt – as desired
Wash green apple and grate it along with skin. In a kadai add oil. To this add all the seasoning. Squeeze all the water from the grated apple and add it to the kadai when the seasoning starts to splutter.
Now add turmeric and salt to it. When the apple is half cooked add chilli powder and mustard-methi powder and allow it to cook till the oil floats.
Mustard and methi powder when added to dals makes them tasty, except for methi dal. This can be done by taking methi seeds half to the mustard seeds taken, roasting them separately and grinding them together.