Ingredients:
Lamb/Mutton – 750 gms, cubed
Ghee – 4 tbsp
Paprika – 2 tsp
Fennel seeds – 2 tsp
Ginger powder – 1 tsp
Coriander powder – 1 tsp
Cloves – 4
Cardamom – 2
Cinnamon – 1 inch piece
Yogurt – 1/2 cup
Ghee – 2 tbsp
Oil for frying koftas
Pepper powder – 2 tsp

Method:
1. Grind to smooth paste in a food processor all the ingredients, adding a little yogurt and ghee from time to time till all of it is used up.
2. Make balls/koftas with the paste.
3. Heat oil and fry the koftas.
4. Serve hot with chutney.

Feel free to comment or share your thoughts on this recipe of Kashmiri Kofta from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: