Kashmiri Kofta Recipe

Ingredients:
Lamb/Mutton - 750 gms, cubed
Ghee - 4 tbsp
Paprika - 2 tsp
Fennel seeds - 2 tsp
Ginger powder - 1 tsp
Coriander powder - 1 tsp
Cloves - 4
Cardamom - 2
Cinnamon - 1 inch piece
Yogurt - 1/2 cup
Ghee - 2 tbsp
Oil for frying koftas
Pepper powder - 2 tsp

Method:
1. Grind to smooth paste in a food processor all the ingredients, adding a little yogurt and ghee from time to time till all of it is used up.
2. Make balls/koftas with the paste.
3. Heat oil and fry the koftas.
4. Serve hot with chutney.