Chicken Tikka Kebabs Recipe

By | Published | Chicken | One Comment

Ingredients:
Chicken breast – 1 kg, skinless and boneless
Fresh lemon juice – 1/4 cup
Plain yogurt – 1/4 cup
Garlic clove – 4, minced
Coriander – 1 1/2 tbsp, ground
Butter – 2 tbsp, melted
Cumin – 2 tsp, ground
Turmeric – 1 tsp, ground
Cayenne pepper – 1/2 tsp
Ginger – 1/8 tsp, ground
Bamboo skewers – 12, six to eight inches long and soaked in water for 30 minutes
Salt – 1/2 tsp

Method:
1. Wash and clean the chicken breasts and cut into 1 inch pieces.
2. Pour some lemon juice and salt over the chicken, cover and let it stand for about 30 minutes.
3. In a separate bowl take coriander, cumin, turmeric, yogurt, garlic and cayenne pepper and blend it well to form a thick paste.
4. Coat the chicken with the marinade, toss and refrigerate for about 304 hours.
5. Thread the chicken onto skewers and brush the kebabs with melted butter, using a soft kitchen brush.
6. Place on a pre-heated grill and cook for 6 to 8 minutes.
7. Keep turning while you grill it and check with a fork if it is cooked.
8. When completely done, remove from grill.
9. Serve hot with chutney and green salad.

Feel free to comment or share your thoughts on this recipe of Chicken Tikka Kebabs from Awesome Cuisine.

One thought on “Chicken Tikka Kebabs

  1. vishwas said on July 17, 2010 at 1:38 am

    very nice recipe. I am waiting to get this from my wife.

Leave a Reply

Your email address will not be published. Required fields are marked *

Diwali is just around the corner. Click here to see all the Diwali Special Recipes.

Stay Connected: