Sweet Idli Recipe

Ingredients:
Urad dal - 1/2 cup
Semolina - 3/4 cup
Jaggery - 5 tblsp, finely grated
Soda bicarbonate - a big pinch
Salt - a pinch
Coconut - 1/2 cup, finely grated
Cardamom powder - 1 tsp
Raisins - 25 gms
Cashewnuts - 25 gms

Method:
1. Soak dal in water for a few hours.
2. Drain, grind to a paste and set aside for 4 hours.
3. Roast semolina on a dry girdle till it starts changing colour.
4. Then mix with dal along with salt and soda.
5. Add enouch milk to form a thick batter.
6. Mix in the rest of the above ingredients along with 1 tblsp ghee
7. Grease idli racks nicely and fill half full with batter and steam till firm.
8. Serve hot with ghee poured on top.