Custard Halwa Recipe

By | Published | Halwa | No Comment

Ingredients:
Milk – 3 cups
Custard powder – 2 tblsp, any flavour
Sugar – 1/3 cup
Cashewnuts – to garnish
Ghee

Method:
1. Mix custard powder in 1/2 cup cold milk (boiled and coled).
2. Heat rest of the milk along with sugar in a heavy kadai.
3. When sugar is melted completely and milk comes to boil, reduce flame.
4. Pour dissolved custard mixture stirring constantly without forming lumps.
5. Cook till it becomes little transparent and shiny.
6. When it sticks to the vessel, add ghee.
7. Remove from fire when halwa consistency is reached.
8. Pour on a greased tray and decorate with nuts.

Feel free to comment or share your thoughts on this recipe of Custard Halwa from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: