Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe. Typically served with pachadi, raita and rotis.
Rai Mirchi (Green Chilli Pickle with Mustard Seeds)

Ingredients:
Green Chillies – 20
Mustard Seeds – 4 tsp
Saunf – 4 tsp
Juice of 2 Lemons
Asafoetida Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Salt as per taste

Method:
1. Dry roast the mustard seeds and saunf for a minute or two.
2. Remove, cool and grind them to a powder.
3. Add salt, turmeric powder, asafoetida powder and mix well.
4. Add the lemon juice and mix.
5. Cut the green chillies, lengthwise, without cutting through.
6. Add this to the mixture and stuff it fully.
7. Keep aside for 48 hours.
8. Use as required.

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Feel free to comment or share your thoughts on this recipe of Rai Mirchi from Awesome Cuisine.

One thought on “Rai Mirchi

  1. Hadee said on March 31, 2017 at 8:52 am

    Rai mirichi is best ever v good taste n diliciouse

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