Ingredients:
Paneer – 1 kg
Suji – 50 gms
Khoya – 25 gms
Ghee – 2 tsp
Cooking oil for deep frying
Sugar – 1 kg

Method:
1. To make a dough, mix all the paneer, suji and ghee.
2. Heat water in a pan and add the sugar into it.
3. Boil it to make a sugar syrup which is not too thick in consistency.
4. Take a portion of the dough and flatten it.
5. Put a little khoya in the centre and make a ball out of it.
6. Repeat the process with all the dough.
7. Heat oil in a frying pan and deep fry the balls till they turn brown in colour.
8. Put the balls in the sugar syrup and let them soak for a day before serving.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Ledikeni from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: